Dolce ad arte

Farmo is synonymous with goodness and quality in the gluten-free world. Once again this year, thanks to the special Fibrepan-CAKE mix and under the guidance of a chef, children can enjoy a unique experience in a workshop, becoming the creators of delicious gluten-free cakes, easy to prepare but above all delicious for everyone. Our little pastry chefs will also discover the secrets of making original decorations to create fluffy works of art that are easy to eat. The art of confectionery is made child-friendly by stimulating creative skills, teamwork and reflection on the need to choose balanced, healthy and tasty products.

Recipe: PEAR, CHOCOLATE DROPS AND CINNAMON CRUMBLE

Ingredients for 4 persons 150 g Fibrepan-CAKE preparation FARMO 75 g cold butter 75 g chocolate drops 2 pears 1 pinch of salt

What you need: 1 bowl 1 small knife 4 small baking dishes or 1 large one

This year you can request the product kit provided by Farmo, containing a pack of Fibrepan-CAKE mix and a pack of Mini Cookies: - those who are in the area can drop by in person to pick it up at the Palazzo dei Bambini in Piazza Broletto, 5 and book it by writing to biglietteria.segnifestival@gmail.com and agreeing to pick it up; - families from all over Italy can request, again by e-mail, the code to purchase the kit on Farmo's e-shop at a discounted rate reserved for SEGNI spectators. All kits purchased on the site will contain, in addition to the products, a Halloween-themed recipe and a €5 voucher that can be used on a subsequent purchase of at least €25.