Dolce ad arte

Farmo is synonymous with quality in the gluten-free world. Also this year, thanks to the special Fibrepan-Cake Mix and under the guidance of a chef, children can have a unique experience, becoming the creators of gluten-free sweets, easy to prepare but above all delicious for everyone.
Our little pastry chefs will also discover the secrets to creating original decorations, so as to create works of art that can be eaten.
The art of pastry is a stimulus of children’s creative skills, teamwork and reflection on the need to choose balanced, healthy and tasty products.

Recipe: Crumble with pears