DOLCE AD ARTE. The Art of Pastries

Farmo is synonymous with goodness and quality in the gluten-free world. Also this year, thanks to the delicious Farmo ingredients and under the guidance of a chef, children can enjoy a unique experience in the laboratory that makes them the creators of fantastic gluten-free dishes, easy to prepare but, above all, delicious for everyone.

Haute cuisine is made in child-friendly by stimulating creative skills, teamwork and reflection on the need to choose balanced, healthy and tasty products to prepare delicious, healthy and beautiful dishes: just like great chefs!

You can also participate in the laboratory from home, requesting the kit of products made available by Farmo and logging on to Segninonda.org where a new recipe awaits you, to be followed step by step together with mom and dad.